Japan Pescetarian Onigiri Classes(11)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover Pescetarian Onigiri Classes
Embark on a delicious journey into the world of Pescetarian onigiri with our range of engaging and hands-on classes. For those who enjoy the best of both worlds—seafood and plant-based foods—these classes offer a unique opportunity to learn the art of crafting this traditional Japanese staple while adhering to a pescetarian diet. Onigiri, a beloved Japanese comfort food made of sushi rice formed into triangular or cylindrical shapes and often wrapped in nori, is a perfect choice for individuals seeking tasty and versatile meal options. As a participant, you will be guided step-by-step through the process of making onigiri with pescetarian-friendly fillings such as grilled salmon, shrimp, or tofu combined with a variety of vegetables, ensuring a delightful and nutritious experience.
Why Choose Pescetarian Onigiri?
Onigiri is a wonderfully versatile snack that lends itself well to pescetarian adaptations. Offering a harmonious blend of flavors and textures, onigiri can easily be customized to fit personal dietary preferences. By incorporating fresh seafood options and an abundance of plant-based ingredients, pescetarian onigiri provides a healthy and satisfying meal choice. These classes not only teach you how to prepare delectable onigiri at home but also highlight the nutritional benefits of incorporating seafood into your diet. Omega-3 fatty acids from fish like salmon, for example, are known to support heart health and overall wellness.
Join Our Exclusive Classes
Our pescetarian onigiri classes are open to all levels, from beginners to experienced home cooks looking to expand their repertoire. Each session is designed to be educational and fun, providing participants with all the necessary tools, ingredients, and techniques needed to create perfect onigiri. Enjoy the camaraderie of fellow food enthusiasts as you practice traditional methods alongside our expert chefs. By the end of the class, you’ll have mastered the art of making perfectly shaped rice balls, experienced the delicate balance of flavor necessary for fillings, and gained confidence to recreate these delightful snacks at home. Whether you're looking to enhance your cooking skills or simply enjoy a unique culinary experience, our pescetarian onigiri classes offer a fulfilling and tasty adventure you won't want to miss. Sign up today and start creating nutritious and delicious onigiri that perfectly suit your pescetarian lifestyle.