Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods

Fermented foods have long been a cornerstone of Japanese cuisine, contributing to both the culture and health of its people. In this 2-hour hands-on cooking class, you’ll explore the delicious and nutritious world of Japanese fermentation, from gut-friendly benefits to skin-enhancing properties. Led by Naoko, a certified Grade 1 Fermented Food Expert, this class offers a blend of engaging lectures and interactive cooking. Naoko will guide you through simple yet flavorful recipes using fermented ingredients that you can easily recreate at home. With a small group size (maximum 6 participants), you’ll receive personal attention while learning about the rich history of these foods and their wellness benefits. This 2-hour class is designed for food lovers and curious minds alike. Whether you’re interested in improving your gut health, discovering new flavors, or exploring Japan’s wellness culture, you’ll leave with practical skills and a deeper appreciation for Japanese fermented foods.