Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Come hungry for knowledge and good food! In just 2 hours, you’ll explore the benefits of Japanese fermented foods and cook up some seriously tasty dishes.
Highlights
Learn the health benefits of Japanese fermented foods from a certified instructor
Cook simple and delicious dishes using fermented ingredients
Learn about Japan deeply including the history, culture and the health benefits of fermented foods
Request a vegan option if needed
Visit a convenient Tokyo location, suitable for busy travelers.
10 meals
Experience Details
Fermented foods have long been a cornerstone of Japanese cuisine, contributing to both the culture and health of its people. In this 2-hour hands-on cooking class, you’ll explore the delicious and nutritious world of Japanese fermentation, from gut-friendly benefits to skin-enhancing properties.
Led by Naoko, a certified Grade 1 Fermented Food Expert, this class offers a blend of engaging lectures and interactive cooking. Naoko will guide you through simple yet flavorful recipes using fermented ingredients that you can easily recreate at home.
With a small group size (maximum 6 participants), you’ll receive personal attention while learning about the rich history of these foods and their wellness benefits.
This 2-hour class is designed for food lovers and curious minds alike. Whether you’re interested in improving your gut health, discovering new flavors, or exploring Japan’s wellness culture, you’ll leave with practical skills and a deeper appreciation for Japanese fermented foods.
What You Get
Good To Know
- Vegan option available with deep-fried tofu; please request when booking. Note: The kitchen will be shared with non-vegan dishes
- Please note that the class may take place at a different kitchen location within central Tokyo. In such cases, you will be notified soon
- Kindly inform us of any allergen restrictions during checkout
- This experience is best suited for adults and children aged 7 and above, as the content focuses on learning and techniques. Children 7+ are charged the same as adults
- We use a small amount of a seasoning called 'mirin' that contains alcohol. The alcohol is removed during cooking, so the dish is safe for children. However, the tasting is not suitable for children
Meeting Point and Meeting Time
Please meet your host at Akasaka Mitsuke Station. More information will be provided upon booking. The class location may change within central Tokyo. In this case, you will be notified after booking.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyd...read more
Thank you very much for joining the class and for leaving such a lovely review! I really appreciate it. I’m so glad to hear that you enjoyed the experience. I also had a wonderful time with you. ...Read more
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