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Japan Pescetarian Onigiri Cooking Classes

Join our pescetarian onigiri cooking classes to create delicious Japanese rice balls with fresh seafood fillings. Perfect for food enthusiasts!
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US$40.60US$45.11
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US$58US$64.44
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US$87US$96.67
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$69.60US$77.33
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$75.40US$83.78
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US$60.90US$67.66
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4.7 (9)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$81.20US$90.22
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US$58US$64.44
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US$74.24US$82.49
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$75.40US$83.78
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US$51.91US$57.68
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US$113.10US$125.67
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US$171.10US$190.11
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Latest Reviews
What byFood users are saying.
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
August 28, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
March 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
February 26, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out. Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan. Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun. After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home. You will definitely leave her home with a full stomach and wonderful memories.
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
January 16, 2026
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Learn the Art of Onigiri with Pescetarian Cooking Classes

Embrace a unique culinary adventure with our expertly curated pescetarian onigiri cooking classes. These cooking experiences invite you to delve deep into the Japanese culinary tradition where the humble yet satisfying onigiri takes the center stage. Pescetarian diets have gained popularity for their health benefits and sustainable practices, and when combined with the cultural richness of Japanese cuisine, the result is a delightful fusion that will elevate your home cooking skills.

Our classes are designed for both beginners and seasoned cooks, ensuring everyone can enjoy the process of creating delicious onigiri with an array of pescetarian fillings. Expect to work with premium ingredients such as fresh salmon, shrimp, and tuna, complemented by the delicate flavors of traditional Japanese seasonings.

What to Expect in Your Pescetarian Onigiri Class

Under the guidance of experienced instructors, participants will first receive a thorough introduction to the fundamentals of making onigiri, including the selection of rice—the pivotal component of any good onigiri. Learn the appropriate techniques to prepare and season the rice to achieve the perfect consistency and flavor. Furthermore, our instructors will guide you on how to shape the onigiri with hands-on demonstrations, showcasing the classic triangle form and variations like balls or cylinders.

The highlight of the class is undoubtedly the selection of pescetarian fillings. Dive into a vibrant palate of flavors as you incorporate ingredients like seasoned mackerel, miso-marinated cod, or delicate seafood salads. You will also discover how traditional toppings such as pickled plums or sesame seeds can complement the inherent umami flavors of the fish.

Expand Your Culinary Skills and Palate

These onigiri cooking classes not only offer you the knowledge to craft exquisite snacks or meals at home but also act as an immersive cultural experience. As you master the art of onigiri preparation, you will gain insight into the historical and cultural significance of this beloved Japanese staple. Moreover, these classes provide an excellent opportunity to socialize and share experiences with fellow food enthusiasts while enjoying a supportive and interactive learning environment.

Whether you wish to enhance your meal prep with quick, nutritious recipes or impress your family and friends with authentic Japanese cuisine, these pescetarian onigiri cooking classes are perfect for you. Enroll now to embark on a culinary journey that celebrates the simplicity and complexity of the humble onigiri, mastering flavors that respect your dietary preferences while honoring the traditions of Japanese gastronomy.