Japan Pescetarian Onigiri Cooking Classes(12)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsLearn the Art of Onigiri with Pescetarian Cooking Classes
Embrace a unique culinary adventure with our expertly curated pescetarian onigiri cooking classes. These cooking experiences invite you to delve deep into the Japanese culinary tradition where the humble yet satisfying onigiri takes the center stage. Pescetarian diets have gained popularity for their health benefits and sustainable practices, and when combined with the cultural richness of Japanese cuisine, the result is a delightful fusion that will elevate your home cooking skills.
Our classes are designed for both beginners and seasoned cooks, ensuring everyone can enjoy the process of creating delicious onigiri with an array of pescetarian fillings. Expect to work with premium ingredients such as fresh salmon, shrimp, and tuna, complemented by the delicate flavors of traditional Japanese seasonings.
What to Expect in Your Pescetarian Onigiri Class
Under the guidance of experienced instructors, participants will first receive a thorough introduction to the fundamentals of making onigiri, including the selection of rice—the pivotal component of any good onigiri. Learn the appropriate techniques to prepare and season the rice to achieve the perfect consistency and flavor. Furthermore, our instructors will guide you on how to shape the onigiri with hands-on demonstrations, showcasing the classic triangle form and variations like balls or cylinders.
The highlight of the class is undoubtedly the selection of pescetarian fillings. Dive into a vibrant palate of flavors as you incorporate ingredients like seasoned mackerel, miso-marinated cod, or delicate seafood salads. You will also discover how traditional toppings such as pickled plums or sesame seeds can complement the inherent umami flavors of the fish.
Expand Your Culinary Skills and Palate
These onigiri cooking classes not only offer you the knowledge to craft exquisite snacks or meals at home but also act as an immersive cultural experience. As you master the art of onigiri preparation, you will gain insight into the historical and cultural significance of this beloved Japanese staple. Moreover, these classes provide an excellent opportunity to socialize and share experiences with fellow food enthusiasts while enjoying a supportive and interactive learning environment.
Whether you wish to enhance your meal prep with quick, nutritious recipes or impress your family and friends with authentic Japanese cuisine, these pescetarian onigiri cooking classes are perfect for you. Enroll now to embark on a culinary journey that celebrates the simplicity and complexity of the humble onigiri, mastering flavors that respect your dietary preferences while honoring the traditions of Japanese gastronomy.