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Japan Pescetarian Tempura Cooking Classes

Discover our pescetarian tempura cooking classes and learn to make delicious Japanese dishes in a casual setting. Perfect for seafood enthusiasts!
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4.9 (16)

Private Tempura Udon and Gyoza Cooking Experience in Tokyo

Tokyo
2.5 hours
Private Experience
Limited Availability
US$68.47US$76.08
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US$37.09US$41.21
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US$34.23US$38.04
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US$65.62US$72.91
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byFood Original
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5.0 (1)

Make Tempura With a World Famous Chef in Tokyo

Tokyo
3 hours
Private Experience
Celebrity Chef
US$479.35US$532.61
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US$68.47US$76.08
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US$59.91US$66.57
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US$62.77US$69.74
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US$74.18US$82.42
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US$85.59US$95.11
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Latest Reviews
What byFood users are saying.
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
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Healthy Japanese Dishes Cooking Class in Nagoya
June 02, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)
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Private Tempura Udon and Gyoza Cooking Experience in Tokyo
May 09, 2026
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Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 27, 2026
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Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 23, 2026
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Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
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Private Tempura Udon and Gyoza Cooking Experience in Tokyo
February 25, 2026
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Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
December 16, 2025
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William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
November 28, 2025
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Discover the Joy of Pescetarian Tempura Cooking

If you're a fan of seafood and love to explore new culinary skills, you’re in luck! Our pescetarian tempura casual cooking classes offer the perfect mix of deliciousness and learning. Tempura, a traditional Japanese dish, involves lightly battered and deep-fried seafood and vegetables. It’s beloved for its crisp texture and delicate flavor, making it a favorite among pescetarians and those seeking lighter meal options. In our casual cooking classes, you will learn how to create this exquisite dish at home using fresh ingredients and time-honored techniques.

Hands-On Learning Experience

Our classes are designed to be engaging and informative, ensuring each participant gains practical skills that can be easily replicated in their own kitchen. You don't have to be a professional chef to enjoy our classes. They are suited for cooking enthusiasts at any level. Immerse yourself in the cooking process with expert guidance from experienced instructors who will walk you through each step of making the perfect tempura. From selecting the freshest seafood and vegetables to mastering the art of batter-making and frying, you’ll gain valuable tips to enhance your cooking prowess. Plus, our relaxed setting encourages you to ask questions and learn at your own pace.

Enjoy Delicious Results

One of the highlights of our pescetarian tempura casual cooking classes is the moment you get to savor your creations. After learning and cooking, sit down and enjoy the fruits of your labor. Whether you're creating traditional shrimp tempura or experimenting with seasonal vegetables, every bite is sure to be a delight. The class also provides an excellent opportunity to connect with fellow food enthusiasts, share experiences, and enjoy a communal dining experience. So come with an appetite and leave with new friends and skills that will transform your home-cooked meals into mouthwatering delights.

Join us for a captivating journey into the world of Japanese cuisine with our pescetarian tempura casual cooking classes. Perfect for those wanting to expand their culinary repertoire in a relaxed, fun atmosphere.