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음식을 통해 여름을 경험하다

일본 모치 요리 수업

우리의 수업을 통해 모찌 만들기의 예술을 탐험하고, 전문 셰프에게 전통적이고 혁신적인 레시피와 모찌의 문화적 중요성에 대해 배워보세요.
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모든 필터
1
24개의 결과가 있습니다
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4.9 (63)

도쿄 모찌 만들기 클래스

Tokyo
2 시간
US$68.03US$75.59
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US$79.37US$88.19
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US$107.72US$119.69
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US$141.73US$157.48
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US$45.35US$50.39
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5.0 (2)

교토 와쇼쿠 요리 클래스: 전통 일본 음식

Kyoto
2 시간
프라이빗 프로그램
US$68.03US$75.59
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US$45.35US$50.39
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US$73.70US$81.89
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US$56.69US$62.99
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US$62.36US$69.29
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US$76.53US$85.04
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
7월 16, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
6월 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
6월 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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혼자서도 즐기는 모찌와 당고 만들기! 인증 강사와 함께하는 전통 과자 클래스
5월 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
3월 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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도쿄 일본 전통 과자 와가시 만들기 클래스 (5가지 옵션)
3월 14, 2026
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모찌 만들기의 예술 발견하기

이 상징적인 일본 간식을 만드는 즐거운 과정을 탐험할 수 있도록 설계된 몰입형 요리 교실을 통해 모찌의 세계로 뛰어들어 보세요. 요리를 좋아하는 분이든 이제 막 시작하는 분이든, 이 교실은 부드럽고 쫄깃한 모찌를 만드는 기술을 배울 수 있는 완벽한 실습 경험을 제공합니다. 전문 셰프들이 올바른 쌀 종류를 선택하는 것부터 반죽 과정을 마스터하는 것까지 모든 단계를 안내합니다. 이 전통적인 단맛을 만드는 데 사용되는 문화적 중요성과 오랜 기술에 대한 깊은 이해를 얻게 될 것입니다. 세션이 끝나면 직접 만든 모찌와 이 다재다능한 간식에 대한 새로운 감사를 가지고 떠나게 될 것입니다.

경험 많은 셰프에게 배우기

우리의 모찌 요리 교실은 일본의 중심에서 그들의 기술을 연마한 숙련된 셰프들이 이끌고 있습니다. 그들은 세대를 거쳐 전해 내려온 내부 비법과 팁을 공유하며, 진정한 지식을 직접 전해드립니다. 모든 참가자가 성공을 이룰 수 있도록 각 수업은 신중하게 구성되어 있습니다. 수업 중에는 모찌의 클래식 버전을 만드는 방법뿐만 아니라 현대적인 변형과 창의적인 맛을 실험해볼 수 있습니다. 달콤한 것부터 짭짤한 것까지, 가능성은 무궁무진합니다. 소규모 그룹 환경에서 셰프들과 교류함으로써 개인 맞춤형 학습 경험을 할 수 있어 요리 모험에서 최대한의 가치를 얻을 수 있습니다.

모찌의 문화를 경험하기

모찌는 단순한 음식이 아니라 일본 전통에 깊이 뿌리 박힌 문화적 경험입니다. 우리의 요리 교실은 이 사랑받는 간식 뒤에 숨겨진 문화를 연결할 수 있는 독특한 기회를 제공합니다. 참가자들은 주로 특별한 행사나 계절 축제, 예를 들어 새해 축제 동안 준비되고 즐겨지는 모찌의 역사적 중요성을 탐구하게 됩니다. 요리 기술 외에도, 우리의 수업은 모찌가 일본 문화의 지속적인 일부가 되는 이야기를 깊이 파고듭니다. 음식이 유산과 전통을 이해하는 다리가 되는 더 넓은 관점을 가지고 떠나게 될 것입니다.