Kyoto Gluten-free Dashi Food Experiences(5)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

Kyoto's Gluten-Free Delights
Discover the culinary wonders of Kyoto, a city renowned for its rich cultural heritage and exquisite food experiences. With a growing emphasis on healthy eating and dietary preferences, Kyoto has embraced the demand for gluten-free options, offering a bounty of delicious meals that cater to various needs. Here, you can savor traditional Japanese dishes, reimagined to be free from gluten, without sacrificing the authentic flavors and aromas that define Kyoto's cuisine. Whether you are sensitive to gluten or simply exploring different dietary options, Kyoto's gluten-free offerings provide the perfect harmony of taste and health.
The Art of Dashi in Kyoto
Dashi, the essence of umami, plays a central role in Japanese cooking and is a staple in many of Kyoto’s culinary delights. This traditional broth, often made from a combination of dried bonito flakes and kombu kelp, imparts a deep and savory flavor to a variety of dishes. In Kyoto, dashi is not only about enhancing taste but also about preserving the meticulous preparation methods passed down through generations. Many of the city's food experiences offer the opportunity to taste and appreciate dishes that feature dashi prominently, with several adapting their recipes to ensure they are gluten-free. This ensures that everyone can enjoy the rich taste of Kyoto without dietary concerns.
Explore Unique Gluten-Free Dashi Experiences
Kyoto offers a myriad of food experiences that specialize in crafting gluten-free meals infused with the delicate flavors of dashi. From hands-on cooking classes where you can learn the secrets of preparing dashi-rich broths and soups to intimate dining experiences that highlight seasonally inspired dishes, Kyoto has it all. These experiences are not only about feasting; they are about understanding the intricate pairing of ingredients and the philosophy that emphasizes simplicity and depth of flavor.
Join expert chefs as they guide you in crafting gluten-free versions of traditional favorites like miso soup, udon, and even desserts that incorporate dashi. Enjoy the soothing ambiance of Kyoto's traditional tea houses or explore contemporary eateries that blend modern culinary techniques with ancient flavors. Each experience is designed to enlighten your palate and deepen your appreciation for the nuanced world of Kyoto's gluten-free cuisine.
Whether you are visiting Kyoto for the first time or are a seasoned traveler, exploring the gluten-free and dashi-rich food experiences will undoubtedly leave you with lasting memories and a greater understanding of Japanese culinary art. Embrace the opportunity to indulge in Kyoto's exquisite flavors while adhering to your dietary preferences.