Kyoto Miso Soup Casual Cooking Classes(5)

Join Kyoto's casual cooking classes to master miso soup and enjoy a unique culinary experience.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
What do you want to eat?
Miso Soup
No Result Found.
Dietary restrictions
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from¥18,000
(5)
Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
(1)
Private Experience
Cooking Classes
KYOTO

Decorative Sushi-Making Class Near Kiyomizudera (Kyoto)

Make beautiful works of sushi art in this sushi roll-making class in Kyoto’s Ninenzaka street, a short walk from Kiyomizudera Temple. Guided by local hosts, you’ll craft sushi to capture the beauty of the seasons.

from¥6,600
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Cooking Classes
KYOTO

Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen

Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.

from¥12,500
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 2
Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
Veronica Theisz
January 26, 2025
Experience Image
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Cooking Classes
Time flew by! We had an amazing and super educational morning with Miho. Learned a ton, and really feel closer to the Japanese kitchen now. She also helped us decode the supermarket and gave tips for gifts and treats to bring back. We highly recommend taking this class!
Nimue Smit
November 12, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
We enjoyed the cooking class a lot! Miho is a friendly, expirienced and patient guide and speaks english very good. She can give interesting information to the food and general questions and the supermarket tour in the end is also nice to have a better overview and an insights from a local.
Silvio Leoni
October 29, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
It was an fantastic experience . I learned an lot and the host was great. We also visited an Supermarket. I should say join the experience!
Wilco Stroet
July 17, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
We had a wonderfull morning and learned a lot about the Japanese Kitchen. We prepared avlovely lunch wich we eat in a traditional Japanese room. After lunch we went to a supermarket where Miho showed us all the ingrediënten. We recommend this class to everyone who loves to cook and the Japanese good.
Chantal Hofs
June 06, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes

Discover the Heartwarming World of Miso Soup in Kyoto

Kyoto, with its rich tradition and culture, offers a culinary journey unlike any other. Among its diverse array of dishes, Miso Soup stands out as a quintessential Japanese favorite, known for its comforting and savory flavors. If you're looking to indulge in the authentic taste of Japan, why not join a casual cooking class in Kyoto where you can learn to make this classic dish? Whether you're a seasoned cook or a complete beginner, these experiences offer something for everyone. Master the delicate art of crafting miso soup, and immerse yourself in the vibrant culinary traditions of Kyoto.

What to Expect in a Kyoto Miso Soup Cooking Class

In these casual cooking classes, you'll embark on a hands-on learning adventure. Guided by experienced local instructors, you'll get to delve into the techniques and ingredients that make miso soup a staple in Japanese cuisine. Classes often begin with an introduction to the ingredients, highlighting the different types of miso paste and dashi stock. You'll not only learn how to prepare traditional miso soup but also explore variations that incorporate seasonal ingredients, providing a unique twist to the classic recipe.

The classes are designed to be friendly and informal, making it an excellent opportunity to meet fellow culinary enthusiasts. You'll have the chance to ask questions, share cooking tips, and even walk away with recipes to recreate the magic at home. By the end of the session, you’ll not only have crafted a delicious bowl of miso soup but also gained a deeper appreciation of Japanese culinary customs.

Why Choose a Miso Soup Cooking Class in Kyoto?

Choosing to learn about miso soup in Kyoto is not just about cooking; it's about connecting with the region’s history and cultural identity. Kyoto is renowned for its preservation of traditional arts and cuisine, making it the perfect backdrop for your cooking adventure. Each class is set in a relaxed environment, allowing you to absorb the knowledge and history that surrounds this age-old dish.

Moreover, cooking classes in Kyoto provide insights into sustainable practices as instructors often emphasize the importance of using locally sourced, fresh ingredients. This aligns with the Japanese value of "Mottainai," which promotes a sense of mindfulness and respect towards resources. Participating in these classes not only helps you hone your cooking skills but also fosters a greater understanding and appreciation for Japan’s commitment to sustainability.

Whether you're exploring Kyoto for the first time or revisiting this beautiful city, a miso soup cooking class offers an unforgettable experience that blends education with hands-on fun. So, why wait? Immerse yourself in the delightful flavors and rich traditions of Kyoto through one of its most beloved dishes.