Kyoto Vegan Dashi Cooking Classes(5)
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

Discover the Art of Vegan Cooking in Kyoto
Experience the rich culinary heritage of Kyoto with our exclusive vegan cooking classes. Nestled in the heart of Japan’s cultural capital, these classes offer a unique opportunity to delve into traditional Japanese cooking while respecting vegan dietary preferences. Our skilled instructors will guide you through the process of creating delicious vegan versions of classic dishes, ensuring you gain both knowledge and hands-on experience. With the backdrop of Kyoto's historic charm, learn to balance flavors, use local ingredients, and techniques that highlight the umami essence of Japanese cuisine.
Master the Essence of Dashi in Your Vegan Creations
Dashi, the cornerstone of Japanese cuisine, is reimagined in our vegan-friendly cooking classes. Typically crafted from fish, our innovative instructors have developed plant-based alternatives that retain the deep, savory flavors essential to authentic Japanese dishes. You'll learn how to prepare dashi using ingredients like kombu, a type of sea kelp, and shiitake mushrooms, which provide an equally satisfying base for soups, stews, and more. This course will equip you with the skills to integrate these flavors into various dishes, transforming simple ingredients into delightful vegan meals that capture the essence of traditional Kyoto flavors.
Enroll in Authentic Kyoto Cooking Classes with a Vegan Twist
Our cooking classes are designed not just to teach you recipes but to offer you an immersive cultural experience. You have the chance to engage with local chefs who have mastered the art of adapting Japanese classics into vegan-friendly options. These classes are perfect for food enthusiasts looking to enhance their culinary skills or those curious about the adaptability of Japanese cuisine to vegan diets. By the end of the class, you will have crafted several vegan dishes, enhanced with the subtle yet profound flavors of dashi, and gained insights into the thoughtful approach of Japanese cooking where flavor and presentation are equally important.
Immerse yourself in an experience that marries tradition with innovation, and take home not just recipes but memories and skills that will last a lifetime. These vegan cooking classes in Kyoto are more than just an educational endeavor; they are a gateway to appreciating the nuanced flavors and cooking techniques of a cuisine renowned for its elegance and simplicity. Sign up today to begin your culinary journey in the heart of Kyoto.