Kyoto Vegetarian Miso Soup Cooking Classes
Join our Kyoto cooking classes to learn vegetarian miso soup and explore Japan's culinary heritage.
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MorningStarts before 12pm
AfternoonStarts after 12pm
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Full day (7-48 hours)
2 days+
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5.0 (1)
Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
Kyoto
2 hour
Beginner Friendly
US$108.35
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Latest Reviews
What byFood users are saying.
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
April 25, 2026
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 15, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
June 15, 2025
Veronica Theisz
Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
January 27, 2025
