Osaka Vegan Ramen Casual Cooking Classes(6)
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Quick & Easy Ramen-Making Class in Osaka
Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.

Discover the Perfect Vegan Ramen in Osaka
Osaka, known for its vibrant culinary scene, is a city that never fails to surprise with its limitless food offerings. Among these offerings, vegan ramen holds a special place, especially for those looking to explore plant-based options. Nestled within the bustling streets of Osaka, these vegan ramen experiences are crafted for food enthusiasts who wish to indulge in hearty yet mindful meals. Whether you are a local or a visitor, these ramen cooking classes are a perfect opportunity to explore the art of making this Japanese staple with a vegan twist.
Engage in Casual Cooking Classes
Our casual cooking classes are designed to cater to all skill levels, from beginners to seasoned cooks. These sessions provide a relaxed environment where you can learn the intricacies of preparing vegan ramen. Guided by seasoned chefs who are passionate about plant-based cooking, you'll have the chance to explore different ramen styles, including miso, shoyu, and spicy tantanmen—all vegan! The classes often begin with a short introduction to the essential ingredients used in vegan ramen, such as plant-based broths, perfectly cooked noodles, and an array of fresh vegetables and tofu. As you progress, you'll learn how to create balanced flavors using traditional and innovative techniques.
Experience Osaka's Culinary Culture
Participating in a vegan ramen cooking class offers more than just a lesson in cooking; it provides a window into Osaka's rich culinary culture and its growing commitment towards sustainability. As the class unfolds, you'll discover how the city's chefs use locally sourced ingredients to create dishes that are not only delicious but also environmentally friendly. These classes are perfect for those looking to enhance their culinary skills while enjoying a taste of Osaka's food culture. Besides, they offer a great chance to meet like-minded individuals who share a passion for vegan cuisine and sustainable living. So why wait? Embark on a culinary journey that promises delicious discoveries and memorable experiences in the vibrant city of Osaka.