Pescetarian Professional Cooking Classes

Professional Cooking Classes
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5.0 (2)

Japanese Sushi Making Class in Boston (Includes 4-Course Meal)

Suffolk (Massachusetts)
3 hours
US$153.90
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4.5 (8)

MEDITERRANEAN MASTER Class by Master Chef

Split
5 hours
Private Experience
US$697.59
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5.0 (1)

Tuna Cutting, Sushi-Making and Japanese Whiskey Tasting in Osaka

Osaka
2 hours
Hosted by Chef
US$157.16
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4.4 (5)

Cooking Class. A fun, local & hands on culinary experience

Cartagena de Indias
3 hours
Private Experience
US$127.36
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5.0 (1)

Private Professional Culinary Techniques in Palermo

Palermo
3 hours
Private Experience
US$91.51
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5.0 (1)

Traditional Khmer Menu Cooking Class Plus Market Tour ( Group Class )

Siem Reap
4 hours
US$31.84
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4.2 (4)

Pizza Making Private Class with Wine Tasting

Florence
1.5 hours
US$99.19
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5.0 (1)

Coffee Lovers Farm and Roasting Tour

Lam Dong
4 hours
US$47.75
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5.0 (1)

Pizza Making Party

Yarra
2 hours
Private Experience
US$118.69
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5.0 (1)

Adventure Package Cooking Class

Siem Reap
3.5 hours
Private Experience
US$52
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4.0 (4)

Premier Sushi-Making Class in Toronto (Includes 5-Course Meal)

Portneuf-sur-Mer
2.5 hours
US$96.81
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Fresh Catch to Table: Hands-on Temaki Sushi Breakfast at Kagoshima Fish Market!

Kagoshima
1 hour
Private Experience
Hosted by Chef
US$98.23
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Osaka Okonomiyaki Cooking Experience with a Local Chef

Osaka
2 hours
Hosted by Chef
US$85.13
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2 Hours - Rediscover Great Chinese Cuisine_Online Cooking Class with Chef Sandy

Riviere du Rempart
2 hours
US$96.74
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Savory Blackened Fish Tacos Virtual Masterclass with a MasterChef

Oklahoma
1.5 hours
US$46.70
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Catch fresh lake fish and cook it in a local's home in Piliyandala, Colombo

Colombo
4 hours
Private Experience
US$71.84
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Learn to Cook Italian Pasta and Desserts With a Local Chef

Milan
3 hours
US$320.43
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Share your Pasta Love: Small group Pasta and Tiramisu class in Manfredonia

Lecce
3 hours
US$119.70
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Limoncello production tour with Cooking Class and Lunch in Salerno

Naples
6 hours
US$322.70
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Latest Reviews
What byFood users are saying.
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Luca Papania
This experience was amazing. Definitely our favourite thing we did in Osaka. Mori was a great host and chef Tsubasa was extremely kind and respectful. I hope everyone has the pleasure of having him as their sushi sensei. It was a fun and intimate way to learn the art of sushi making, and it tasted delicious. We will definitely be visiting his restaurant Bon’s for dinner next time we are in Osaka!
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Tuna Cutting, Sushi-Making and Japanese Whiskey Tasting in Osaka
April 25, 2026