Tuna Cutting, Sushi-Making and Japanese Whiskey Tasting in Osaka

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Tuna Cutting, Sushi-Making and Japanese Whiskey Tasting in Osaka

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US$156.97
10% OFF
US$141.27
per guest
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Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
2 hours
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Number of Guests
1 - 10 guests
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Language
Japanese, English
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Other
Gluten-free, Pescetarian, Family-friendly, Solo Traveler, Couples

Witness a live tuna cutting show and master authentic nigiri sushi with a skilled Osaka chef.

Highlights

  • Watch a live tuna cutting

  • Make nigiri sushi by hand

  • Learn traditional Japanese knife techniques

  • Taste freshly made sushi with the chef

  • Add a sake or Japanese whiskey tasting

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into Osaka’s culinary world and watch a live tuna-cutting show led by a master chef.


The experience will begin with a brief introduction and preparation, during which you’ll learn about the origins of sushi, the differences between Japanese knives, and local customs associated with the dish.


Next, witness the excitement of a whole tuna expertly broken down, each cut revealing the delicate marbling and fresh aroma of the fish. After the demonstration, take part in a hands-on lesson in crafting authentic nigiri sushi using traditional techniques for filleting and shaping fish.


Finally, enjoy a tasting of the sushi you’ve made, savoring the flavors and textures of your creations. This experience offers a rare opportunity to discover the skills of true Japanese craftsmanship while enjoying the full story of sushi from preparation to plate.

What You Get

Hands-on sushi-making session
Tuna cutting demonstration
Step-by-step instructions and guidance
Alcoholic drinks not included (unless added as package)
Transportation to meeting point
Gratuities

Good To Know

  • Please arrive 10–15 minutes early
  • Comfortable clothing recommended for hands-on activity
  • No prior sushi-making experience needed
  • Optional tastings payable on-site by credit card
  • Children under 12 can join with adult supervision

Meeting Point and Meeting Time

  • Meet your host at Umeda, Osaka, near Hotel Wing International Select. More details and a Google Map will be provided upon booking.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

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Activity Provider

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TARO MORI
SinceJan 05, 2026
Total reviews1
5.0
Reviews
5.0
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based on 1 reviews
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(byFood)
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Luca Papania
April 25, 2026

This experience was amazing. Definitely our favourite thing we did in Osaka. Mori was a great host and chef Tsubasa was extremely kind and respectful. I hope everyone has the pleasure of having hi...read more

Photo of faq question markFrequently Asked Questions

Is this experience suitable for beginners?

Yes, no prior sushi-making experience is needed. The master chef provides step-by-step guidance throughout the session.

Will I get to taste the sushi I make?

Yes, the experience ends with a tasting of the nigiri you’ve crafted, allowing you to enjoy the flavors and textures of your creations.

What will I learn during the experience?

You’ll learn about the origins of sushi, the differences between Japanese knives, local customs, tuna filleting techniques, and hands-on nigiri sushi-making.

How long does the experience last?

The full experience lasts approximately two hours, including introduction, tuna-cutting demonstration, hands-on sushi making, and tasting.
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