Tuna Cutting, Sushi-Making and Japanese Whiskey Tasting in Osaka

Step into Osaka’s culinary world and watch a live tuna-cutting show led by a master chef. The experience will begin with a brief introduction and preparation, during which you’ll learn about the origins of sushi, the differences between Japanese knives, and local customs associated with the dish. Next, witness the excitement of a whole tuna expertly broken down, each cut revealing the delicate marbling and fresh aroma of the fish. After the demonstration, take part in a hands-on lesson in crafting authentic nigiri sushi using traditional techniques for filleting and shaping fish. Finally, enjoy a tasting of the sushi you’ve made, savoring the flavors and textures of your creations. This experience offers a rare opportunity to discover the skills of true Japanese craftsmanship while enjoying the full story of sushi from preparation to plate.