Pescetarian Cooking Classes
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
Homemade Sushi Making Class in Tokyo
Izakaya Food Cooking Class in Kyoto
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Homemade Udon and Traditional Calligraphy Class in Tokyo
Mochi Making Class in Tokyo
Tokyo Sushi-Making Class at a 100-Year-Old Sushi Bar
Traditional Japanese Wagashi Making Class in Kyoto
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Amezaiku Candy Sculpting Workshop in Tokyo
Handmade Soba Noodles Cooking Class

How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.
