Pescetarian Cooking Classes(49)
Make Your Own Ramen and Gyoza in Asakusa
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Homemade Sushi Making Class in Tokyo
Bento Making Class in Kyoto
Amezaiku Candy Sculpting Workshop in Tokyo
Izakaya Food Cooking Class in Kyoto
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Ramen Noodle Making Experience in Kyoto
Mochi Making Class in Tokyo
Traditional Japanese Wagashi Making Class in Kyoto
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Ramen Class with Handmade Noodles and 3 Ramen Types
Sushi-Making Class with Professional Chef in Tokyo
Homemade Udon and Traditional Calligraphy Class in Tokyo
Sushi Cooking Class
Mayuko’s Japanese Home Cooking Class in Tokyo
Kyoto Decorative Sushi Cooking Class
Nagoya Sweets Making Class with Tea Ceremony
Nagoya Sushi Making Class
Online Cooking Class: Cute Character Bento Making Class
Miso Making Workshop in Osaka
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Japanese Miso Making Experience in Kagoshima
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Handmade Soba Noodles Cooking Class
Nigiri Sushi Making Class in Tokyo

How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.