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Sushi Making Class in Tokyo at a Michelin-Starred Restaurant

from ¥ 24,000 per guest - 2 hours
BYFOOD ORIGINAL

Bento Making Class in Kyoto

from ¥ 8,500 per guest - 3.5 hours
WITH GREEN TEA

Tokyo Kaiseki Cuisine Cooking Class

from ¥ 8,500 per guest - 3 hours
WITH DESSERT

Online Wagashi Making Class with Certified Instructor

from ¥ 3,750 per guest - 1.5 hours
ONLINE

Tokyo Sashimi Class

from ¥ 13,200 per guest - 2.5 hours
WITH SAKE

Online Cooking Class: Cute Character Bento Making Class

from ¥ 3,000 per guest - 1.5 hours
WITH RECIPE

Homemade Sushi Making Class in Tokyo

from ¥ 8,500 per guest - 3 hours

Japanese Fake Food: Food Sample Making Workshop in Tokyo

from ¥ 2,600 per guest - 1 hour
HAS A GIFT

Izakaya Food Cooking Class in Kyoto

from ¥ 8,500 per guest - 3.5 hours

Kyoto Takoyaki Cooking Class

from ¥ 6,600 per guest - 1 hour
WEAR SAMUE

Sweet Higashi Making Class in Miyajima

from ¥ 10,000 per guest - 1 hour
WEAR KIMONO

Mochi Making Class in Tokyo

from ¥ 8,500 per guest - 2.5 hours
WITH RECIPE

Ramen Class with Handmade Noodles and 3 Ramen Types

from ¥ 9,800 per guest - 2.5 hours
WITH DESSERT

Nigiri Sushi Making Class in Tokyo

from ¥ 9,900 per guest - 2 hours
WITH RECIPE

Decorative Tokyo Sushi Class

from ¥ 7,500 per guest - 2.5 hours
WITH RECIPE

Miso Making Workshop in Osaka

from ¥ 7,000 per guest - 2.5 hours
WITH GREEN TEA

Pescetarian Cooking Classes in Japan

If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make Japanese food in your own home.