Pescetarian Cooking Classes(120)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Ramen Noodle Making Experience in Kyoto
Mochi Making Class in Tokyo
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Bento Making Class in Kyoto
Izakaya Food Cooking Class in Kyoto
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Amezaiku Candy Sculpting Workshop in Tokyo
Vegan Ramen and Gyoza Cooking Class
Traditional Japanese Wagashi Making Class in Kyoto
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Ramen Class with Handmade Noodles and 3 Ramen Types
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Authentic Japanese Sushi Cooking Class in Kyoto
Homemade Sushi Making Class in Tokyo
Sushi-Making Class with Professional Chef in Tokyo
Kyoto Decorative Sushi Cooking Class (Private)
Miso Making Workshop in Osaka
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Ramen and Gyoza Cooking Class in Asakusa
Tokyo Sushi-Making Class in a Hidden Bar in Shibuya
Japanese Miso Making Experience in a Kagoshima Miso Factory
"Blue Zone” Okinawan Home Cooking Class
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
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How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.