Aburi Dokoro Shono Ya Eki E Branch

Nestled in the bustling Ekie building at Hiroshima Station, Aburi Dokoro Shono Ya offers a delightful escape into the world of traditional Japanese Izakaya dining. This inviting space is renowned for its expertly grilled Yakitori (grilled chicken skewers) and an enticing selection of Nihonshu (Japanese sake), making it a go-to spot for both locals and tourists. Aburi Dokoro Shono Ya specializes in Yakitori, where each skewer is masterfully charcoal-grilled to perfection, preserving the juiciness of the chicken while imparting a delightful smoky flavor. Signature offerings include white liver, negima (chicken and leek), and a unique fluffy Oyako-don (chicken and egg bowl) with meringue for an airy texture. Situated on the second floor of the vibrant Ekie complex, this location makes dining easily accessible, perfect as a relaxing pitstop after exploring the area or during a business trip. The atmosphere is simultaneously lively and cozy, making it ideal for casual dining whether you're there for a quick bite or a leisurely evening. With soft J-POP music playing in the background, it’s perfect for solo travelers and small groups seeking a culinary delight. The rustic decor enhances the enjoyment of your meal with dark wood finishes and a cozy arrangement of tables and counter seats. Friendly, attentive service ensures your experience is enjoyable, making you feel at home in this hub of Hiroshima's casual dining scene.