again

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again

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
again is in high demand.

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Below are equally premium chefs with much higher acceptance, same caliber, easier to secure.
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Location
Cuisine
Other Japanese Food
Average cost
DinnerUS$31.84 - US$63.68
Other
Late-night Dining

Upgrade your deep-fried skewers game with a fancy 20-course meal.

Restaurant Details

The second-largest city in Japan, Osaka, is famous for its local kushikatsu, which is a type of deep-fried skewered meat and vegetables. The kushikatsu restaurant, Again, can be found on a quiet street surrounded by apartment buildings. In fact, the restaurant somewhat resembles a converted apartment itself.


Regardless of its cozy size and location, again has gained quite a reputation for its creative take on traditional deep-fried skewers, even receiving a Michelin Star in 2017. Every course starts off with a deep-fried shrimp skewer to serve as a greeting. This is followed by a wide variety of up to 20 fried skewers along with a tasty bowl of salad with whipped dressing. The ingredients used for the course switched up each time, though, as the chef picks out the freshest ones each morning and that can vary depending on the season.


Serving dishes that range from the traditional kushikatsu to ones that are more experimental and modern, Again is one restaurant that deep-fried food lovers will have to try for themselves.


Michelin Stars:

2017 - 1 Michelin Star

again Phone Number

06-6346-0020

again Business Days

Sunday
Closed
Monday
06:00 PM
11:00 PM
Tuesday
06:00 PM
11:00 PM
Wednesday
06:00 PM
11:00 PM
Thursday
06:00 PM
11:00 PM
Friday
06:00 PM
11:00 PM
Saturday
06:00 PM
11:00 PM

again Address

Umebachi Building 3F, 1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan

again Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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