Ban Tei

Nestled in the charming city of Kaga, Ishikawa, Ban Tei is a cozy Japanese restaurant celebrated for its exquisite chicken and duck dishes. The culinary experience here is deeply rooted in the rich traditions of Japanese cuisine, utilizing fresh ingredients from the Sea of Japan and the fertile Kaga plains. Ban Tei is particularly renowned for its duck dishes, including the Sakaami duck, prepared using a traditional hunting method that adds a unique flavor to the meat. The menu features a variety of specialties such as Jibu-ni, a traditional duck stew cooked in jibuni-style flour, and the Fugu Tempura Rice Bowl, which showcases the chef's expertise in blending textures and flavors. Local ingredients like Kaga vegetables and sudare-fu are prominently featured, enhancing the authenticity of each dish. Located conveniently near Daishoji Station, Ban Tei offers easy access for both locals and visitors. The restaurant provides a warm and inviting atmosphere, with Japanese-style decor and private rooms available for a more intimate dining experience. The use of traditional Kutani yaki and Yamanaka shikki bowls and plates adds a touch of elegance to the dining setting. The service at Ban Tei is attentive and accommodating, with reservations required for certain courses to ensure a personalized experience. The staff is known for their prompt response to inquiries, whether by phone or through the website, ensuring a seamless dining experience from start to finish. A parking lot is conveniently located next to the restaurant, making it accessible for those traveling by car.