Bantan

Nestled in the heart of Kyoto, Bantan is a hidden gem for lovers of chicken dishes and traditional Japanese izakaya fare. Located in the Nakagyo Ward, near Kyoto City Hall, this restaurant is discreetly situated on the second and third floors of the Bantan Building, accessible via a spiral staircase. Its unassuming entrance makes it a well-kept secret among locals and those in the know. Bantan specializes in an array of chicken dishes, each prepared with meticulous attention to detail. The Mizutaki hot pot, crafted with freshly sourced chicken, is a standout, boasting a rich broth that takes time to perfect. Diners can also indulge in fried chicken, known for its plump and juicy texture, as well as chicken sashimi, jibuni, and tsukune. The menu also features sanzoku-yaki, a grilled chicken thigh seasoned with natural salt, and a variety of yakitori and chicken cutlet options. The ambiance at Bantan is both relaxed and inviting, with a cafe-like vibe that encourages leisurely dining. The third floor offers a unique tatami seating area, providing a traditional Japanese dining experience. The interior is clean and unconventional, enhancing the overall dining atmosphere. Service at Bantan is characterized by a shy yet attentive staff, ensuring a pleasant dining experience. The restaurant is also noted for its cleanliness, including an excellent washroom facility. Bantan has gained recognition through features in magazines and television appearances, where the chef has showcased the restaurant's culinary offerings. Additionally, patrons can enjoy a wide selection of alcohol, including shochu and Japanese sake, complementing the diverse menu offerings.