Barbacoa Shinsaibashi Branch
Other Cuisine
Discover the perfect blend of Brazilian churrasco and elegance in Osaka, where each meal is an exquisite culinary journey in the heart of Shinsaibashi.
Restaurant Details
Set in the bustling heart of Shinsaibashi, Osaka, Barbacoa Shinsaibashi offers an alluring taste of authentic Brazilian cuisine. Known for its churrasco-style dining, this restaurant brings the flair of Brazilian barbecue to life with exquisite tableside service. Diners can savor succulent cuts like sirloin and flap meat, seasoned traditionally with rock salt and expertly grilled to perfection. Complementing the sumptuous meats, the extensive salad bar boasts fresh, vibrant ingredients perfect for creating a balanced, fulfilling meal.
Located just a stone’s throw from Shinsaibashi Station, Barbacoa is an easily accessible destination for tourists and locals alike. The venue exudes elegance, making it a suitable spot for both casual outings and memorable celebrations. Helmed by Chef Leandro, the kitchen staff prides itself on delivering a warm and welcoming experience, ensuring every guest feels catered to. Whether you’re a meat aficionado or simply curious about Brazilian culinary traditions, Barbacoa Shinsaibashi promises an unforgettable dining escapade.
Barbacoa Shinsaibashi Branch Phone Number
Barbacoa Shinsaibashi Branch Business Days
Barbacoa Shinsaibashi Branch Address
Q Plaza Shinsaibashi 8F, 1-1-10 Shinsaibashisuji, Chuo-ku, Osaka 542-0085
Barbacoa Shinsaibashi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.