Restaurant Details

In a nook of a space just off Roppongi-dori Avenue, creativity is born from what’s in season and on hand. There are no dedicated course menus at Bistro Ma Cuisine, only what strikes the fancy of its head chef Ikejiri Ryosuke.

True to his bistro’s eye-catching porcine logo, Chef Ikejiri — formerly chef de cuisine at the vaunted Shibuya French restaurant La Pitchouli de Loulou — is a master of pork, but Bistro Ma Cuisine’s main menu has all manner of French staples from homemade charcuterie to creme brulee.

A frequently renewed shortlist of recommendations holds the restaurant’s best creations. At the peak of the season, hunters throughout the country deliver wild game, and rare vegetables come in from remote mountains and personal farms. With these in hand, Chef Ikejiri whips up creations like beef tongue confit and lemon cream rabbit stew. Many customers also happily bundle a serving of in-house-baked bread to take home.

Once diners take their seats, they are greeted with a curated menu of the day’s specials and directed toward the wine wall. All that’s left to do is pick what jumps out at them the most, and ask for a glass.

Michelin Guide:

2021 - Bib Gourmand

Bistro Ma Cuisine Access Info

• Bistro Ma Cuisine is located on the first floor of the Duo Scala building, a 7-minute walk from Roppongi Station’s Exit 1a, just past Roppongi Ex Theater.

Bistro Ma Cuisine Phone Number

Bistro Ma Cuisine Business Days

Bistro Ma Cuisine Address

Duo Scala Nishiazabu Tower West WEST B1F, 1-chome-2-14 Nishiazabu, Minato City, Tokyo, 106-0031

Bistro Ma Cuisine Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.