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Ca'enne
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Summary
Restaurant Details
Location
Location
Cuisine
Italian
Creative Cuisine / Fusion Food
Creative Cuisine / Fusion Food
Average cost
Lunch: ¥18,000 - ¥19,000
Dinner: ¥18,000 - ¥19,000
High in the Japanese Alps, Chef Noriyuki Usui serves rustic Italian delicacies with locally hunted game and foraged vegetables.
Restaurant Details
With an altitude of 1,200 m, the Tateshina Plateau is situated at the foot of the majestic Yatsugatake Mountains that divide Nagano and Yamanashi Prefectures. It’s a chef’s paradise; an abundance of natural ingredients can be found in the surrounding areas, especially mushrooms and vegetables like mountain angelica and nettles.
It’s a significant part of the reason why Chef Noriyuki Usui started Ca’enne — a shortlisted restaurant on the Japan Times’ top Destination Restaurants 2024 — in its current location. When he is free, he forages for ingredients in the surrounding forests, and supplements them with herbs from his own garden. Whatever of his top-quality meat is not provided by local hunters is instead sourced from nearby farms, such as lamb from Shinshu and unagi (freshwater eel) from Okaya in Nagano, as well as Kaiju Shamo chicken from Yamanashi.
All these come together beautifully thanks to Chef Usui’s impeccable skill in Italian cuisine. After graduating from university, he trained in several Italian restaurants in Tokyo, before moving to Italy in 2009, where he served as a chef in the Michelin-recognized Ristorante Paolo Teverini. He then fell in love with prosciutto — dry-cured ham — and transferred to the Michelin-starred Antica Corte Pallavicina to perfect the art of making it.
In the rustic wooden interiors of the log cabin that Ca’enne makes its home in, Chef Usui expertly brings together traditionally Japanese ingredients like miso (which he ferments himself in-house) and Italian staples, with a particular standout being his personally made prosciutto. Made with Masumi sake lees from a brewery in nearby Suwa City, the prosciutto’s texture is soft, but surprises the palate with its depth and richness of flavor.
The benefit of the log cabin, adds Chef Usui, is that it shrugs off the spatial limitations of an urban restaurant kitchen. The centerpiece of Ca’enne’s kitchen is a huge, blazing wood-fired hearth, over which Chef Usui infuses his meats and fish with a beautiful, smoky aroma and golden brown color.
Ca'enne Access Info
Ca’enne is about a 1-hour drive from Matsumoto City, or a 2- to 2.5-hour bus ride from JR Matsumoto Station.
Ca'enne Phone Number
050-3159-5561
Ca'enne Business Days
Sunday
12:00 PM
02:30 PM
-
06:00 PM
10:00 PM
Monday
12:00 PM
02:30 PM
-
06:00 PM
10:00 PM
Tuesday
12:00 PM
02:30 PM
-
06:00 PM
10:00 PM
Wednesday
12:00 PM
02:30 PM
-
06:00 PM
10:00 PM
Thursday
Closed
Friday
12:00 PM
02:30 PM
-
06:00 PM
10:00 PM
Saturday
06:00 PM
10:00 PM
-
12:00 PM
02:30 PM
Ca'enne Address
10222-25 Higashidake, Toyohira, Chino, Nagano, 391-0213
Ca'enne Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
Home to several of Japan’s highest mountains, discover the many secrets of Nagano; from world-class pistes to villages frozen in time, and even a troop of hot-tub loving monkeys!
Get Directions
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October
2024
Su | Mo | Tu | We | Th | Fr | Sa |
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (3 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
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