Chiharu

Nestled in the heart of Sumoto on Awaji Island, Chiharu stands out for its exceptional yakiniku, offering diners an elevated grilling experience with premium cuts of meat. With a focus on authenticity, the restaurant employs traditional binchotan charcoal to enhance the intrinsic flavors of each dish. A quick hop from the popular Exiv Awaji, Chiharu presents not just a meal but a memorable excursion into the world of Japanese BBQ. The attentive staff and inviting ambiance create a setting perfect for intimate gatherings or special celebrations. Chiharu's private dining rooms offer a personal touch, ensuring guests enjoy their culinary journey in comfort. As a testament to its quality and popularity, securing a reservation is recommended to fully enjoy this dining gem.