Yakiniku Kitamatsu Annex

Yakiniku Kitamatsu Annex is a culinary gem located in the vibrant cityscape of Kobe. Specializing in Yakiniku, Izakaya, and steak, the restaurant is renowned for showcasing the exquisite taste of A5 Kobe beef. Conveniently situated a short walk from Sannomiya Station, it provides an easily accessible spot for both Kobe residents and visitors from afar to indulge in some of the finest beef that Japan offers. The culinary experience at Yakiniku Kitamatsu Annex is a seamless blend of tradition and innovation, crafting a menu that includes iconic dishes like the "Black Course." Patrons savor delights such as saltwater loin, foie gras and truffle chawanmushi, and a unique homemade truffle rice, with some dishes featuring a spectacular smoke presentation to enhance this memorable gastronomic journey. The interior ambiance exudes elegance and refined simplicity, creating a serene and inviting atmosphere. With semi-private rooms available, it offers the perfect setting for varied social gatherings — intimate dinners, festive occasions, or business meetings — ensuring a comfortable and exclusive experience. Chef Kitamatsu brings each dish to life with his passionate expertise, ensuring every meal is an unparalleled experience. His commitment to quality, combined with warm and attentive service staff, leads to an unforgettable dining moment. For culinary enthusiasts and avid food explorers, Yakiniku Kitamatsu Annex shines as a stellar choice in Kobe, merging exquisite taste, exceptional service, and a captivating environment to provide a holistic dining experience.