Chisouan Hijiri

Chisouan Hijiri is a distinguished dining destination in the heart of Higashi Ward, Nagoya, Aichi. This restaurant is celebrated for its mastery of Japanese cuisine, with a special focus on the delicate art of preparing suppon, or soft-shell turtle. Guests can indulge in a variety of expertly crafted dishes, including the chef's omakase course, seasonal platters, and an array of sashimi featuring fresh, high-quality ingredients. The culinary experience at Chisouan Hijiri is further enhanced by the restaurant's commitment to traditional cooking techniques such as grilling, frying, and simmering. Notable dishes include the grilled silver cod with saikyo miso, soba topped with grated karasumi, and a hot pot with whale meat. Each dish is a testament to the chef's dedication to preserving the authentic flavors of Japanese cuisine. Located in the serene Higashi Ward, the restaurant offers a calm atmosphere with a Japanese-inspired design. Guests can enjoy the privacy of individual rooms or dine at elegant tables that showcase attention to detail. The ambiance is perfect for intimate gatherings or special occasions. The service at Chisouan Hijiri is renowned for its warmth and attentiveness. The friendly owner and staff ensure that each guest receives personalized attention, including detailed explanations of each dish. The restaurant also boasts a well-curated cellar with over 100 bottles of wine, complementing the exquisite flavors of the menu. Whether you're a connoisseur of Japanese cuisine or a curious diner eager to explore new flavors, Chisouan Hijiri promises an unforgettable dining experience.