Chuka Kappou Hisada

Chuka Kappou Hisada is a hidden gem nestled in the heart of Nagoya's Higashi Ward, offering a unique take on Chinese cuisine with a focus on seasonal ingredients. Located near the Izumi 2-chome intersection and easily accessible from Takaoka Station, this intimate restaurant is situated on the second floor of a stylish building, providing a cozy atmosphere with just eight counter seats. The culinary experience at Chuka Kappou Hisada is a journey through flavors and textures, with a menu that changes monthly to highlight seasonal variations. Signature dishes include the Umami Chicken Shio Ramen, crafted with a broth of chicken, vegetables, and ginger, simmered to perfection just before reaching a milky consistency. Other standout offerings are the Mapo Cheese, Shanghai crab courses, and a risotto-style fried rice. The restaurant also delights with almond tofu drizzled with fig sauce and dandan noodles garnished with nuts and cilantro. The owner and chef, Hisada, brings a wealth of experience from prestigious establishments such as Akasaka Szechuan Restaurant and Rouran. Hisada's culinary journey includes serving as head chef in Sichuan Province, China, and appearances on NHK's Sarasara Salad. Chuka Kappou Hisada is renowned for its friendly and engaging service, with the owner preparing dishes right in front of guests, creating an interactive dining experience. Whether you're visiting for a leisurely lunch on Wednesdays and Sundays or an evening of a la carte and course menus, this restaurant promises an unforgettable culinary adventure.