Daikou En

Daikou En is a long-established restaurant nestled in the heart of Kyoto, specifically located at 1-20 Chūdōji Kitamachi, Shimogyo Ward. Known for its authentic Yakiniku (Japanese BBQ), Korean cuisine, and Izakaya-style offerings, this restaurant has been delighting patrons for over two decades. The menu features a variety of specialty dishes, including premium tongue, outside skirt, and fresh seared beef tripe, all cooked to perfection on a smokeless grill. The ambiance at Daikou En is traditional and homey, providing a relaxing and comfortable dining experience. The clean interior and friendly, patient staff ensure that every visit is enjoyable. While the menu is in Japanese, the staff is more than willing to assist guests in navigating the offerings. For those looking to explore unique flavors, Daikou En offers specialty dishes such as loach soup and pig's trotters, alongside a selection of assorted kimchi and namul. The restaurant's certified wine expert by the Sommelier Association can recommend the perfect pairing to complement your meal. Conveniently situated between Tanbaguchi and Shijo Omiya, Daikou En is easily accessible, although parking is not available on-site. Guests are advised to use the nearby coin parking lot. Whether you're a local or a visitor to Kyoto, Daikou En promises a memorable dining experience with its rich culinary offerings and inviting atmosphere.