Decoller

Decoller, nestled in the heart of Nagoya's Higashi Ward, offers a delightful fusion of Yoshoku, bistro, and French cuisines. Located on the first floor of the White Mates Building, this charming eatery is a hidden gem for those seeking a unique dining experience. The restaurant is run by a dedicated couple, with the owner-chef passionately managing the kitchen, ensuring each dish is crafted to perfection. The menu at Decoller is a testament to the chef's expertise in blending Western techniques with Japanese flavors. Signature dishes include the fish lunch set, pork loin cutlet, and the exquisite pan-fried natural sea bream. For dessert lovers, the pistachio creme brulee and nougat glace are must-tries, while the peach melba and melon tart offer a sweet conclusion to any meal. The ambiance at Decoller is both calm and pleasantly lively, with a small dining area that includes five tables and two counter seats. This intimate setting makes it an ideal spot for a quiet lunch or a cozy dinner. The efficient and warm staff enhance the dining experience, providing attentive service that complements the culinary offerings. Reservations are recommended, especially on Saturdays, to secure a spot in this popular restaurant. Whether you're a local or a visitor to Nagoya, Decoller promises a memorable dining experience that celebrates the art of Yoshoku and French cuisine.