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erba da nakahigashi

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Italian
Average cost
Dinner: ¥20,000-29,999
Experience modern Italian cuisine in a Japanese format, made from ingredients that are sourced directly from farmer and hunter friends of the chef.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
From the outside, this restaurant comes across as an average high-class Japanese restaurant. While partially true, Chef Toshifumi Nakahigashi actually explores the essence of traditional Japan through Italian cuisine. Sticking to kappo-style dining, erba da nakahigashi serves a carefully-curated omakase course meal using locally-sourced ingredients.. The word "erba" in the name is literally translated to mean "grass," and that's a homage to the chef's father whose traditional restaurant revolves around the natural greenery. There’s an equally great focus on the vegetable aspect at erba de nakahigashi as well, as chef Nakahigashi uses up to 60 kinds of vegetables, herbs, and flowers sent by farmer friends. The venison, wild boar, and fowl that make up the main dishes of the restaurant's course meal are supplied by hunters with longstanding connections to chef Nakahigashi as well. Look forward to the steamed and roasted cocotte of Kyoto vegetables that highlights the intricate skills of the chef. Every ingredient used at erba da nakahigashi speaks for itself yet complements each other, with balanced flavors which are exciting and bright.
Erba Da Nakahigashi Phone Number
03-5467-0560
Business Hours
Monday: 05:00 PM - 08:00 PM
Tuesday: 05:00 PM - 08:00 PM
Wednesday: 05:00 PM - 08:00 PM
Thursday: 05:00 PM - 08:00 PM
Friday: 12:00 PM - 02:00 PM, 05:00 PM - 08:00 PM
Saturday: 12:00 PM - 02:00 PM, 05:00 PM - 08:00 PM
Holidays
Sunday
Erba Da Nakahigashi Address
NISHIAZABU4416 B1F, 4-4-16 Nishiazabu, Minato City, Tokyo,106-0031,Japan
Erba Da Nakahigashi Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals