Eureka!

Eureka! is a vibrant Izakaya and Japanese sake bar located in the bustling district of Nishiazabu, Minato City, Tokyo. Just a short walk from Hiroo Station, this restaurant is a haven for those seeking a lively dining experience with an international flair. The atmosphere is exciting and vibrant, enhanced by background music that complements the diverse clientele. The culinary offerings at Eureka! are a delightful fusion of traditional and innovative Japanese dishes. Guests can indulge in signature creations such as the blue cheese ham cutlet, ankimo (monkfish liver), and amaebi to lychee tartare. The menu also features unique dishes like lamb with mashed carrot and caramel, ubumayo squid ink boiled egg, and cabbage cumin curry. For those with a penchant for seafood, the grilled mentaiko with sake lees and shrimp cutlet sandwich are must-tries. Chef Marie Chiba, known for her expertise and creativity, leads the culinary team at Eureka!. Her focus on sake and food pairings is evident in the extensive selection of Japanese sake, which includes rare and exclusive options. The knowledgeable staff are always ready to provide recommendations, ensuring that each dish is perfectly complemented by the ideal sake. The interior of Eureka! reflects its dynamic ambiance, making it an ideal spot for both casual gatherings and special occasions. Due to its popularity and limited seating, reservations are recommended to secure a spot at this sought-after dining destination.