Floraison

Floraison is a restaurant in Japan that specializes in French cuisine, and it has one Michelin star to its name! Yes, this restaurant in Tokyo, which can seat up to 24 diners, serves fantastic French dishes that use local produce, fish, and meat. Options include duck, venison, pork, and Hokkaido beef. Lunch and dinner in Floraison are served in a full course that begins with an amuse-bouche, followed by a cold appetizer, a hot appetizer, a fish dish, a meat dish, and dessert. For lunch, however, you have the option to forgo either the hot appetizer or the fish dish. Eating at Floraison, you’ll be amazed at the myriad of flavors that are brought to your table. Some of the dishes you can expect to enjoy here include mackerel tataki, veal tartare, and roasted Kishu duck. As for the drinks, options include champagne, wine, beer, and non-alcoholic choices. If you’re unsure what drinks to pair with your meal, the owner-sommelier will gladly help you with a few recommendations.