Genpei

Nestled in the scenic locale of Awaji, Hyogo, Genpei offers a delightful culinary journey through the rich flavors of Japanese cuisine. This restaurant is renowned for its seafood and sushi-focused menu, featuring signature dishes such as grilled pike conger with homemade salt koji, steamed aori fugu, and the unique Genpei burger with ribbonfish. The omakase sushi courses are a highlight, showcasing the freshest local seafood sourced directly from the Akashi Strait. Genpei is strategically located near Iwaya Port, providing diners with stunning views of the iconic Akashi Kaikyo Bridge. The restaurant is easily accessible via the Genova Line from Akashi Port, making it a convenient destination for both locals and tourists. The ambiance at Genpei is calm and inviting, with counter seating that offers a direct view of the culinary action, as well as table seating and private rooms for a more intimate dining experience. The restaurant's interior is designed to complement its serene surroundings, creating a perfect setting for family gatherings or quiet dinners. The chefs at Genpei are not only skilled in traditional cooking techniques, such as grilling with binchotan charcoal and steaming seafood on a stone without water, but they are also friendly and engaging, often accommodating special requests and explaining the intricacies of sushi to guests. Since its renovation and reopening in January 2019, Genpei has continued to impress with its dedication to quality and service. The restaurant maintains a non-smoking policy, with an ashtray conveniently placed at the entrance, and accepts credit card payments for added convenience.