Ginza Chez Tomo

Located in the bustling Ginza district of Tokyo, Ginza Chez Tomo seamlessly blends French culinary techniques with fresh, organic Japanese ingredients. Sitting on the 11th and 12th floors of the elegant Pola Building, diners can enjoy breathtaking views while savoring dishes like the celebrated 30-vegetable plate and the artfully crafted sea urchin appetizer. A culinary jewel under the leadership of Chef Ichikawa, Ginza Chez Tomo caters to those with a discerning palate for quality and innovation. Chef Ichikawa's approach centers on seasonal ingredients, transformed into masterpieces through classic French cooking techniques. The restaurant’s interior is both modern and welcoming, with large glass panels allowing natural light to enhance the ambiance. The attentive yet discreet staff ensures your dining experience is memorable. Whether for a romantic dinner or a special celebration, Ginza Chez Tomo promises a gastronomic adventure in the heart of Tokyo.