Ginza Oishi

For a fusion of Japanese ingredients with French techniques, it’s hard to beat Ginza Oishi. Here the chef and owner Yoshikazu Oishi provides a single omakase set menu which changes bimonthly, with fusion dishes such as supply consommé alongside French favorites such as duck foie gras and thick-cut steak. There are 12 seats at his counter, facing into the open kitchen. This means that every guest gets a great view of the work going into their meal, offering an insight into the techniques behind top-level French gastronomy. With the focus firmly on the dishes, this is an excellent place to dine with some fellow gourmand friends while sharing a bottle of wine or two on the side.