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Esquisse

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥20,000-29,999 - Dinner: ¥30,000-39,999
Michelin star
Esquisse prides itself on thoroughly modern dishes from a decorated French master.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Perched nine stories above the sophisticated streets of Ginza is one of Tokyo’s leading French restaurants. This 46-seat establishment is run by Lionel Beccat, who hails from the beautiful French island of Corsica. He was awarded France’s highest honor for service to agriculture in 2011, just one year before taking stewardship of the kitchen at Esquisse. His celebrity status on the Tokyo food scene leads to frequent jet-setting collaborations with famous restaurants in Japan and abroad, and brings droves of diners to his stylish restaurant throughout the week. His experience cooking in both France and Japan has given him a healthy respect for the traditions and ingredients of each nation, which he infuses into his ever-changing set menus. His dishes are constructed with a striking use of shape and color which makes his ingredients pop against the clean white plates. Notable examples include his outstanding terrine de fromages, and an amuse-bouche using tempura shrimp with coriander sauce.
Esquisse Phone Number
03-5537-5580
Business Hours
Sunday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Monday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Tuesday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Wednesday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Thursday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Friday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Saturday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Esquisse Address
5-4-6 Ginza, Chuo City, Tokyo, 104-0061, Japan
Esquisse Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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January
2023
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals