Sushi Takae

Enjoy high-quality hospitality and ingredients prepared by skilled sushi chefs at Sushi Takae. Omakase sushi courses are prepared in front of guests at comfortable counter seats. Every diner at Sushi Takae becomes part of the experience, as they witness Japanese culinary craftsmanship at its finest. Sushi Takae’s omakase course features sushi and creative Japanese cuisine made from carefully selected ingredients. The fish comes straight from Toyosu Fish Market, the vegetables are seasonally and locally sourced, and the wagyu Japanese beef is top-tier. Chef Hiroyuki Takae draws from years of experience to transform quality ingredients, using the right techniques for each dish. The interior integrates modern Japanese design with a calm atmosphere, and is appropriate for business, special occasions, and romantic evenings.