Gomidori

Gomidori, a long-established family-run yakitori restaurant, is nestled in the heart of Nishiwaki City, Hyogo. Known as the 'navel of Japan,' Nishiwaki offers a unique culinary experience with Gomidori's exquisite yakitori dishes. The restaurant is renowned for its use of locally sourced Banshu Hyakujitsu Chicken, ensuring each skewer is of the highest quality. The menu features a variety of grilled chicken skewers, including the popular negima, heart, and liver skewers. For those seeking something different, the chicken sashimi served with freshly grated wasabi and soy sauce, as well as the liver sashimi with sesame oil and miso sauce, offer a delightful twist. Each dish is meticulously grilled over charcoal flames, highlighting the chef's attention to detail. Gomidori's charming exterior and inviting atmosphere make it a popular spot for both locals and visitors. With nearly 10 counter seats and several tables, the restaurant provides an intimate dining experience. The attentive family-run service adds a personal touch, making every visit memorable. Located about a 15-minute walk from Nishiwaki Station on the JR Kakogawa Line, Gomidori is easily accessible for those exploring the area. Reservations are recommended due to its popularity, ensuring you can savor the award-winning yakitori that has made Gomidori a beloved destination in Nishiwaki City.