Watahan

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Watahan

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Save 10% This Summer
From US$130.09
10%OFF
US$117.08
per guest
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sukiyaki
Shabu Shabu
Average cost
LunchUS$118.26 - US$118.26
DinnerUS$164.25 - US$164.25

Experience the essence of Japan’s refined spirit through sukiyaki and shabu-shabu crafted with premium Kobe and Sanda Beef.

Restaurant Details

Nestled in the heart of Kobe, Watahan invites guests to experience Japan’s refined culinary artistry through wagyu, wa-space, and wa-hospitality. This specialised sukiyaki and shabu-shabu restaurant celebrates the elegance of Japanese tradition with a serene, wood-accented interior and warm, personal service.


The highlight of Watahan is its Kansai-style sukiyaki, made with premium Sanda Beef and Kobe Beef. Each slice of beef is first seared in local soy sauce and zarame sugar before being enjoyed not with egg, but with grated Tororo yam from Tanba — a signature Watahan twist that enhances the beef’s natural sweetness and texture.


All ingredients are carefully selected, from A5 Tajima Kobe Beef (BMS 6+) to seasonal produce sourced from Tanba, including aromatic matsutake mushrooms and handmade tofu.

The restaurant’s Binchotan-grilled beef, seasonal side dishes, and Nada sake pairings express the harmony between Japanese craftsmanship and flavour.


The space itself offers tranquility in the bustle of Sannomiya, with private rooms, counter seating, and table options suitable for celebrations, business dinners, and special occasions. Guests can also enjoy proximity to Ikuta Shrine and the Kitano Ijinkan area, making it an ideal dining stop during sightseeing.


Blending regional flavours, traditional technique, and heartfelt hospitality, Watahan offers an immersive culinary journey — a true expression of Japan’s “Iki” (refined spirit).

Watahan Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Watahan Business Days

Sunday
11:30 AM
02:00 PM
-
05:00 PM
10:00 PM
Monday
Closed
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
10:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:00 PM
10:00 PM
Thursday
11:30 AM
02:00 PM
-
05:00 PM
10:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
10:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
10:00 PM

Watahan Address

Koda Building B1, 4-9-17 Kanomachi, Chuo-ku, Kobe-shi, Hyogo 650-0001

Watahan Phone Number

078-334-1068

Watahan Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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