Gucci Osteria da Massimo Bottura

Gucci Osteria is a series of contemporary Italian restaurants across many cities worldwide. The genius behind this worldwide chain is chef-owner Massimo Bottura, an acclaimed chef known for combining the soul of traditional Italian cuisine with modern techniques and styles. The Tokyo location bears the same name as the others owned by chef Massimo, but Gucci Osteria Tokyo prides itself on delivering a uniquely Japanese flair. This Italian kitchen sources the highest quality produce from Japan’s land and seas to create works of art on a plate. Take in the ambiance of the restaurant’s elaborately designed interior while dining on Italian-Japanese fusion food like “The Parmigiana that wants to be Ramen” and a Yamagata rice risotto. Gucci Osteria’s English-speaking staff and English menu ensure your needs are met without language barriers. Feel at home away from home with their attentive service and warm hospitality.