SALONE 2007

The unique interior of SALONE 2007, with its deep regal-blue carpeting and golden tablecloths, announces right away that this is no ordinary Italian restaurant. In the dishes as in the decor, guests at this Yokohama Italian restaurant are treated to experimental takes on classic style. The attention detail really is top notch, from the hand-cut ravioli to the pairings provided by their licensed sommelier, who draws upon an excellent stock of natural Italian wines. The set-course menus here include classics like rice salad, and boiled beef tongue with red wine sauce, alongside some innovative fusion combinations such as their shrimp and chrysanthemum dish. Private rooms are available here, making it ideal for couples celebrating an anniversary.