Higuchi Tei

Higuchi Tei is a delightful culinary gem nestled in the heart of Kyoto, near the bustling Karasuma Oike Station. This cozy and compact establishment offers a unique blend of Yoshoku, cafe, and bistro-style dining, making it a must-visit for those seeking a taste of Japanese-style western cuisine. The menu at Higuchi Tei is a testament to the chef's expertise in both traditional and modern cooking techniques. Diners can indulge in exquisite dishes such as pan-seared sea bream with white wine sauce, roasted lamb, and the signature Kyoto Black Wagyu braised in red wine. The restaurant also offers a variety of classic French dishes, including sole meunière and hamburg steak, alongside delightful desserts like Peach Melba and macarons. The ambiance at Higuchi Tei is warm and inviting, with just three tables and a counter, creating an intimate dining experience. The personal and friendly service provided by the chef himself adds to the charm, ensuring each guest feels welcomed and well-cared for. Due to its limited seating, reservations are recommended to secure a spot at this popular eatery. Higuchi Tei stands out not only for its culinary offerings but also for its innovative approach, featuring a QR code menu for easy ordering. This, combined with its high cost-performance for French cuisine, makes it a standout choice for both locals and visitors alike. Whether you're a fan of seafood, meat, or vegetarian options, Higuchi Tei promises a memorable dining experience in the heart of Kyoto.