Hyaku Oku

Hyaku Oku, nestled in the vibrant Ikuno Ward of Osaka, offers a unique dining experience centered around the traditional Japanese dish, motsu-nabe. This restaurant is renowned for its exceptional yakiniku, specializing in meats and offal, with signature dishes such as thick-cut beef tongue and roast beef rice bowl. The stone-grilled bibimbap and homemade kimchi add to the diverse menu, while the almond tofu dessert provides a sweet finish. The culinary journey at Hyaku Oku is further enriched by the owner's dedication to quality. Each piece of meat is hand-cut only after the order is placed, ensuring freshness and precision. The grilling technique, enhanced by whole grain mustard, elevates the flavors, making each bite memorable. Located at 2-chōme-4-21 Katsuyamakita, Hyaku Oku is a bit of a walk from the nearest station, but the spacious environment and convenient parking make it accessible. The lively atmosphere is complemented by engaging conversations with the owner's mother, who also prepares the cold noodles over a meticulous four-day process. The restaurant's involvement in the film 'Yakiniku Dragon' adds a touch of cinematic flair, with the owner having appeared in the movie. This unique connection to the film industry, along with a wide variety of wines, makes Hyaku Oku a standout destination for both locals and visitors seeking an authentic and immersive dining experience in Osaka.