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Hyakusai Hyakumi Ginza Branch

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Chinese
Average cost
Lunch: $6.94 - $13.87
Dinner: $34.69 - $41.62

Savor the perfect fusion of Sichuan flavors and modern dining at Hyakusai Hyakumi in Ginza.

Restaurant Details

Situated in Ginza, Hyakusai Hyakumi combines Sichuan cuisine with the charm of an izakaya. Revel in beef belly clay pot Mala noodles and signature fire pot dishes, all served in a captivating setting. Conveniently located near the Noh Theatre Building, it's perfect for any social event.

Hyakusai Hyakumi Ginza Branch Phone Number

03-5537-6908

Hyakusai Hyakumi Ginza Branch Business Days

Sunday
11:30 AM
03:00 PM
-
05:00 PM
10:30 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
10:30 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
10:30 PM
Wednesday
11:30 AM
03:00 PM
-
05:00 PM
10:30 PM
Thursday
11:30 AM
03:00 PM
-
05:00 PM
10:30 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
10:30 PM
Saturday
11:30 AM
03:00 PM
-
05:00 PM
10:30 PM

Hyakusai Hyakumi Ginza Branch Address

Ginza Nohgakudo Building 3F, 6-5-15 Ginza, Chuo-ku, Tokyo 104-0061

Hyakusai Hyakumi Ginza Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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INSTANT CONFIRMATION
$4.85
reservation fee per guest*
Reserve Now
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Free cancellation (1 week notice)
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*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
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For each guest that dines at this restaurant, byFood will donate
10 meals
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