Ichi Unagi

Nestled in the serene town of Ito, Shizuoka, Ichi Unagi is a celebrated destination for unagi enthusiasts. Specializing in the art of grilled eel, this restaurant offers a menu that focuses on traditional dishes such as Unadon, a delightful eel rice bowl, and Shirayaki, which is grilled eel served without sauce. Each dish is meticulously prepared, with the eel being filleted and grilled only after an order is placed, ensuring freshness and quality. The cooking technique at Ichi Unagi involves steaming the eel before grilling it over gas, resulting in a perfect balance of a crispy exterior and a fluffy interior. This method highlights the natural flavors of the eel, which are further enhanced by the use of real wasabi instead of the more common sansho pepper. Located just a short walk from JR Ito Station, Ichi Unagi is tucked away in a quiet alley, offering a peaceful retreat from the bustling city. The restaurant's ambiance is calm and focused, with no background music to distract from the dining experience. The seating arrangement consists of an intimate L-shaped counter with around nine seats, allowing diners to observe the careful preparation of their meals. Operated by a passionate owner who manages every aspect of the restaurant, Ichi Unagi is recognized as one of the top eel restaurants in Japan, having received accolades from Tabelog. Reservations are essential due to the limited seating and high demand, and can be made by phone. Whether you're a local or a visitor, a meal at Ichi Unagi promises a memorable culinary experience that celebrates the rich flavors of unagi.