Ikejiri Asano

Nestled in the heart of Tokyo, Ikejiri Asano offers a dining experience steeped in the elegance of Japanese culinary tradition. This cozy izakaya-style restaurant is revered for its superb attention to seasonal ingredients, with an array of tantalizing seafood dishes and more. Chef Masaharu Asano passionately crafts each plate, transforming the freshest local ingredients into artful culinary creations. The menu features a signature clay pot corn rice, releasing the aromatic blend of corn and edamame, alongside refined courses like eggplant puree with sashimi and the richly flavorful minced cutlet sandwich. Located within a stone's throw from Ikejiri-Ohashi Station in trendy Setagaya, the restaurant is easily accessible for both locals and visitors. Its intimate setting, characterized by U-shaped counter seating, exudes a warm ambiance perfect for romantic evenings, friendly gatherings, or intimate business meetings. Walking through the inviting green noren curtain, guests are greeted by a tranquil space where Japanese dining rituals come alive. Beyond the incredible flavors, Chef Asano offers a curated selection of sake and wine to elevate your tasting experience. Each visit to Ikejiri Asano showcases a menu that evolves with the changing seasons, bringing forward the best of Japan's bountiful produce.