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"Where the seasons arrive quietly, course by course.
"
Tucked beneath a quiet street in Akasaka, Tokyo, SHARI Akasaka offers something that has long defined the finest traditions of Japanese cuisine: restraint as its own form of generosity. Japan's capital holds many rooms where food is taken seriously, but few where the act of dining itself feels this considered — where the evening unfolds not as a meal but as a measured sequence of moments.
The space is deliberate in its calm. Just two minutes from Akasaka Station, a descent into a basement that carries no trace of the world above sets the tone immediately. Guests move between two distinct experiences: the chef's table, where knifework and plating unfold at close range, and fully private rooms designed to hold conversations that require discretion.
The kitchen draws from two disciplines — kaiseki and teppanyaki — practiced through the lens of in'yo gogyo, the ancient philosophy of five elements, and guided by the harmony of go-mi, go-shiki, go-ho: five tastes, five colours, five techniques. Seasonal ingredients govern every decision, each plate composed to nourish as much as it impresses. A resident sommelier and sake navigator work alongside the kitchen, matching each course with wines and sake chosen for the precise character of the evening.
The meal closes with rice — but not incidentally. SHARI Akasaka uses Ryu no Hitomi, a prized limited-harvest variety from the Hida region of Gifu Prefecture, cooked in a custom-made Shigaraki-ware pot. The method draws out a natural sweetness and a texture that lingers. It is a deliberate final note: the season's best land and sea, rendered through technique, ending in simplicity.
The luxury dining experience at SHARI Akasaka is calibrated for those who come with something to mark — a negotiation concluded, a family gathered, a year turning. The meal ends without flourish. In that simplicity, the evening leaves its impression.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed above is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
A service charge of 10% will be added to the total bill (15% for exclusive venue buyouts and fully private rooms).
Dress code: Smart casual. Please refrain from wearing shorts or sandals.
FRI
30
Today
Dinner
5.00 - 11.00 PM
5:00 PM - 11:00 PM
SAT
31
Dinner
5.00 - 11.00 PM
5:00 PM - 11:00 PM
SUN
01
Closed
MON
02
Dinner
5.00 - 11.00 PM
5:00 PM - 11:00 PM
TUE
03
Dinner
5.00 - 11.00 PM
5:00 PM - 11:00 PM
WED
04
Dinner
5.00 - 11.00 PM
5:00 PM - 11:00 PM
THU
05
Dinner
5.00 - 11.00 PM
5:00 PM - 11:00 PM
Vegetarian
Available
Vegan
Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Available
Kosher
Not Available
Vegetarian
Available
Vegan
Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Counter seating
Face the chef directly at the teppan iron. Best for solo dinner and couples.
Private seating
Fully enclosed private room. Ideal for special occasions and business dining.
Seat type is assigned by the restaurant. You may request a seating preference via concierge but it is subject to availability, not guaranteed.
Tokyo
Akasaka Pole Star Building B1F, 3-6-20 Akasaka, Minato-ku, Tokyo, 107-0052
Tokyo Metro Chiyoda Line — Akasaka Station Exit 1 2-minute walk
Tokyo Metro — Akasaka-mitsuke Station Exit 10 4-minute walk
Tokyo Metro — Tameike-sanno Station Exit 7 6-minute walk
Free cancellation
Cancel up to 2 days before for a full refund.
No refund within 2 days of the reservation or no-shows.
5.0
4 reviews
5 Stars☆
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4 reviews
RT
Rodrigo TorresOctober 2026 • byFood
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as...read more
CP
Camila PucciniOctober 2026 • byFood
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses....read more
RN
Rachel NiuSeptember 2026 • byFood
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, an...read more
OP
O’Darrious PeekSeptember 2026 • byFood
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me s...read more
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