Rokkan

Rokkan, located in the serene neighborhood of Arakicho in Shinjuku, Tokyo, is a gem for food connoisseurs seeking an exceptional Japanese dining experience. This celebrated izakaya is known for its inventive use of freshwater fish sourced from Lake Biwa, offering dishes like Biwa trout and delicately smoked aged whale. Complementing the culinary artistry is a collection of over 6,000 bottles of nihonshu, carefully curated to perfectly pair with the menu's offerings. The restaurant embraces a harmonious blend of traditional and modern, using seasonal ingredients to craft masterpieces such as the whitebait chawanmushi and the robust soup curry, a crowd favorite. With seating limited to an intimate counter accommodating nine guests, Rokkan ensures a bespoke dining journey highlighted by excellent service and attention to detail. Diners will appreciate the chef’s artisan approach to ingredient sourcing, which includes local fishing and the crafting of aged sake that enhances every dish. Rokkan stands as a must-visit destination in Tokyo for both seasoned nihonshu enthusiasts and those embarking on a culinary adventure.