Ise Sueyoshi

Ise Sueyoshi is an exclusive private Japanese restaurant in Tokyo, between Roppongi and Hiroo. Specializing in traditional kaiseki-style Japanese cuisine, the chef prides himself on delivering an authentic dining experience. The owner and chef, Yuuki Tanaka, was born in Mie Prefecture and received extensive training at the prestigious Kikunoi restaurant in Tokyo. With a passion for culinary excellence, Chef Tanaka further expanded his expertise by spending a year in Toronto, Canada, and undertaking training opportunities across the globe. One of the defining features of Ise Sueyoshi is its commitment to utilizing fresh and luxurious ingredients sourced directly from Ise, Mie Prefecture. This region is renowned for its exceptional food products, and the restaurant ensures that only the finest ingredients are incorporated into its dishes. Moreover, Ise Sueyoshi goes beyond by establishing a direct connection between the producers and customers, facilitating a valuable exchange of feedback and fostering a harmonious relationship. To complement the dining experience, Ise Sueyoshi offers a selection of rare Japanese sake originating from the clear streams of Mie, as well as organic wines handpicked by their knowledgeable sommelier.