Ishiya Uzumasa Branch

Nestled in the heart of Kyoto, Ishiya Uzumasa Branch offers a delightful culinary journey into the world of Yakiniku, or Japanese BBQ, with a special focus on tripe. Located on Marutamachi Street, this restaurant is easily accessible and boasts a spacious parking lot for your convenience. The menu at Ishiya Uzumasa Branch is a carnivore's dream, featuring a variety of premium cuts such as tongue, premium loin, upper kalbi, and outside skirt. For those with a taste for something unique, the restaurant also serves horumon and nakaochi kalbi. A standout dish is the stone-grilled bibimbap, which showcases the restaurant's commitment to traditional cooking techniques. The ambiance is perfect for a relaxed dining experience, with slightly subdued lighting and private rooms available for a more intimate setting. The large aquarium at the entrance adds a touch of elegance and intrigue, setting the tone for a memorable meal. Service at Ishiya Uzumasa Branch is characterized by friendly and accommodating staff, who are more than willing to cater to dietary preferences, including vegetarian and pescetarian options. The restaurant's ability to accept same-day reservations makes it a convenient choice for both locals and tourists alike. Whether you're a Yakiniku aficionado or a first-time visitor, Ishiya Uzumasa Branch promises a dining experience that is both satisfying and memorable, set against the backdrop of Kyoto's rich cultural heritage.