Itsutsu

Discover the refined artistry of Japanese cuisine at Itsutsu, situated in Kyoto's historic Kita Ward, a stone's throw away from the serene Daitokuji Temple. As a proud member of the Wakuden restaurant family, Itsutsu is famed for its exquisite menu centered on delicate buckwheat soba noodles sourced from the rich soil of Hokkaido. It's where soba takes on a new life, through seasonal offerings displaying a range of textures and nuanced flavors. Appetizers of savory mackerel sushi set the stage for its signature soba Kaiseki meals, a traditional multi-course dining experience that embodies the spirit of Japan's gastronomic culture. This hidden sanctuary, enveloped in minimalist Japanese decor, offers diners the option between counter or table seating, ensuring an intimate and contemplative dining experience. Helmed by a chef deeply immersed in Kyoto's culinary traditions, Itsutsu melds classic techniques with modern creativity. Meticulous service and attention to detail define every meal, elevating dining to an art form that captivates every sense.