Iwasaki

Nestled in the heart of Oyama, Tochigi, Iwasaki is a culinary gem that specializes in the exquisite art of Unagi cuisine. Known for its expertly grilled eel dishes, this restaurant offers a delightful experience for those who appreciate the delicate flavors and textures of eel. The signature dish, Unaju, features perfectly grilled eel served over a bed of rice, showcasing the restaurant's dedication to traditional cooking techniques. The menu at Iwasaki also includes a variety of sashimi set meals, featuring fresh sea bream, Indian tuna, and amberjack, as well as unique offerings like grilled eel liver and shirayaki, a plain grilled eel that highlights the natural flavors of the fish. The grilling technique employed here ensures a fluffy texture with a beautifully charred surface, making each bite a memorable experience. Located at 2-chōme-6-15 Shiroyamachō, Iwasaki is easily accessible and offers parking for about five cars, making it a convenient stop for both locals and visitors. The restaurant's ambiance is warm and inviting, with a mix of counter and table seating, including a traditional tatami room that adds to the authentic Japanese dining experience. Iwasaki is a popular destination, often filling up quickly after opening, which speaks to its reputation and the quality of its offerings. Whether you're a local or a traveler exploring the culinary delights of Tochigi, a visit to Iwasaki promises a memorable dining experience that celebrates the rich flavors of Unagi.