Uomasa

Nestled in the charming city of Ashikaga, Tochigi, Uomasa is a culinary gem renowned for its exquisite Unagi (eel) and chicken dishes. This restaurant offers a unique dining experience with its signature Unatori Juu, a delightful combination of eel and chicken served over rice, and the classic Unajuu, featuring eel rice bowls. The Kanto-style eel is a standout, prepared with a rich, flavorful sauce that tantalizes the taste buds. Uomasa is celebrated for its meticulous cooking techniques, where the eel is first steamed and then grilled over charcoal, ensuring a perfect balance of tenderness and smoky flavor. Guests can also savor the grilled liver and liver soup, adding to the diverse menu offerings. Located at 3-chōme-2770 Tōri, Ashikaga, Tochigi, Uomasa is easily accessible with two parking spaces available for visitors. The restaurant boasts a relaxed atmosphere, offering both tatami and table seating, making it an ideal spot for casual dining or special gatherings. The staff at Uomasa are known for their polite and friendly demeanor, enhancing the overall dining experience. Due to its popularity, reservations are recommended to secure a spot at this sought-after eatery. Whether you're a local or a traveler exploring Ashikaga, Uomasa promises a memorable culinary journey with its exceptional dishes and welcoming ambiance.